Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature and hence the use of traditional claypot cooking techniques which has good heat insulation. Topping the list from the menu is the award winning Traditional Claypot Scallop porridge. Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth. Crafted by the skilled hands and culinary creativity of the chefs simple, hearty dishes such as Spinach with 3 Types of Egg, Aone Superior Pot and Hotplate Sesame Oil Chicken Noodle are some of the signature dishes not to be missed.