An authentic Japanese restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet, Shabu Sai serves up to seven tasty soup bases and a splendid array of more than 40 items on the buffet table. The brand earns in name from the word “Shabu” – the sound of ingredients being swished in a boiling pot – and “Sai” which means vegetables. The must-try Shabu Sai specialities include the Tonkotsu soup, prepared using the same recipe as the restaurant’s outlets in Japan, the Sukiyaki soup that offers a sweet-and-savoury Shoyu-based stock for the freshest ingredients to simmer in, as well as signature items such as the pork, beef or chicken served in bamboo.